·
Step 1 of 4
Heat oil in wok, stir-fry onion, garlic, ginger and chilli until onion softens. Add curry leaves and spices, stir-fry until fragrant. Add coconut cream, sauce and juice and simmer, uncovered for 30 minutes.
Ingredients for this step (4 servings)
- 1tbsppeanut oil
- 4garlic cloves, crushed
- 3cm piece fresh ginger, grated
- 4dried curry leaves
- 2cancoconut cream (400 ml)
- 1tbsphalal-certified fish sauce
- 2tbsplime juice
Step Timer
30:00