Sri Lankan Moor
Sri Lankan Dahl
A dal of lentils, red chilies and coconut milk, seasoned with turmeric and curry leaves and simmered on the stove. It's finished with onions.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 40 min · 45 min total
- easy
- 1
In a heavy pan heat the oil and fry the onion till golden brown. Put half of the onions aside and save for garnish.
- 2
Add the chillies, shrimp paste, and turmeric and cook for 2 minutes. Add the lentils, curry leaves, coconut milk, stock, cinnamon stick and lemon grass. Stir to mix all the ingredients together.
- 3
Bring to the boil, reduce the heat and simmer for 40 mins, uncovered. Discard the cinnamon stick and lemon grass stalk.
- 4
Garnish with the remaining onions and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
