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Step 1 of 3
Heat the oil in a pan and fry the onions and green peppers till just soft. Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
Ingredients for this step (4 servings)
- 540gpineapple chunks, drained (keep the juice)
- 1small onion, sliced
- 2hot green peppers, seeded and sliced
- 60mlcoconut milk
- 3tbspcooking oil
- 1tbspsugar
Step Timer
3:00