Sri Lankan Moor
Sri Lankan Potatoes
Potatoes come together in this dish, fragrant with cinnamon and paprika and simmered on the stove.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Boil potatoes for 15 minutes or until slightly tender. Fry onions in skillet in oil until golden brown. Add potatoes and seasonings.
- 2
Stir for a few minutes to lightly brown potatoes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
