Sri Lankan Prawn and Tomato Curry

Name: Sri Lankan Prawn and Tomato Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: Sri Lankan Moor
Ingredients: 1 tbsp oil; 1 small onion; 2 lb tomatoes; 0.5 tsp chili powder; 0.5 tsp turmeric; 0.25 tsp ground ginger; 1 tbsp tamarind paste; 3 cup coconut milk; 3 garlic cloves; 1.5 lb uncooked prawns

A curry of prawns, tomatoes and coconut milk, seasoned with chilli and turmeric and simmered on the stove.

35 min · Serves 6 · Easy

Method

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Time: Prep 5 min · Cook 30 min · 35 min total
Difficulty: easy

1
Heat the oil in a pan and fry the onion till golden. Add all of the ingredients EXCEPT THE PRAWNS, simmer and cook till reduced by 1/3rd.
2
Add the prwns and cook gently till they are cooked.