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Step 1 of 3
In a blender or food processor, place onion and lemongrass then add the rest of the curry spices. Pulse several times to mix the spices into a paste. Scrape paste into a large bowl and add the lamb and potatoes. Mix well.
Ingredients for this step (4 servings)
- 453.59glamb, zabiha; diced
- 2potatoes, peeled cut into large chunks
- 1onion, grated
- 2stalks lemongrass, finely sliced