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Step 1 of 3
Heat oil in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala, lemon juice and plain curd. Then place on trivet.
Ingredients for this step (6 servings)
- 2tbspcooking oil
- 1tbspginger paste
- 1tbspgarlic paste
- salt, to taste
- black bell pepper, to taste
- 1tspcumin seed, Zeera
- red chili powder, to taste, depending on spice preference
- 4tspany poultry seasoning
- 1tspgaram masala
- 2tbsplemon juice