Steamed Spinach Dumplings (Palak Vada)

Name: Steamed Spinach Dumplings (Palak Vada)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 cup spinach leaves; 4 tbsp wheat flour; 2 tbsp gram flour; 2 tbsp semolina; 2 tsp ginger; 2 tsp garlic; 4 green chilies; 1 tsp cumin seed; 0.5 tsp turmeric powder; 0.5 tsp bicarbonate of soda; 2 tbsp chopped coriander leaves; 1 tbsp lemon juice; 1 tbsp fresh cream; 2 tbsp oil; water; salt and pepper

A South Asian dish of spinach, green chilies and bicarbonate soda, seasoned with ginger and cumin and steamed. It comes to the table with green chutney.

40 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water. Divide the dough into portions and make a long, thin roll with each portion.
2
Steam for about 20 minutes. Cool and cut into slices. Serve hot with a green chutney (Hari Chutney).
20 min