Strawberries with Raspberry and Passion Fruit Sauce

Name: Strawberries with Raspberry and Passion Fruit Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 350 g/ 12oz/2 cups fresh raspberries; 3 tbsp caster sugar; 2 passion fruit; 0.5 lb/4cups small strawberry; 8 plain finger biscuits

An Egyptian sauce of passion fruit, oz raspberries and cups strawberry, simmered on the stove. It comes to the table with plain ladyfingers.

15 min · Serves 4 · Easy

Ingredients

350 g/ 12oz/2 cups fresh raspberries, or 350 frozen raspberries
3 tbspcaster sugar
2 passion fruit
0.5 lb/4cups small strawberry
8 plain finger biscuits, to serve (ladyfingers)

Method

Start cooking mode

Time: Cook 15 min · 15 min total
Difficulty: easy

1
Bring the berries to room temperature. Place the raspberries and sugar in a small saucepan and cook over low heat, stirring occasionally, until it's simmering.
2
Cook for 5 minutes, then remove from heat to cool. While the syrup is cooling, halve the passion fruits and scoop out the seeds and juice.
5 min
3
Use a blender or food processor to blend the passion fruit pulp and raspberries together for a few seconds. Strain through a fine, nylon sieve to remove seeds.
4
Fold the strawberries into the sauce and serve with plain ladyfingers.