Stufed Eggplant/mahshi Batindshan bi Sayt

Name: Stufed Eggplant/mahshi Batindshan bi Sayt
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 6 small eggplants; 1 cup cooked rice; 0.25 chopped walnuts; 4 tbsp parsley; 3 tbsp onions; 2 tomatoes; 0.5 cup olive oil; 0.5 green pepper; 1.5 tsp salt; 2 tomatoes

Gently simmered aubergine, rice and walnuts, an Egyptian dish.

11 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 1 min · 11 min total
Difficulty: medium

1
Remove the stalks from the eggplants and cut in half lengthwise. Hollow out each half with a sharp knife.
2
Mix rice,walnuts,parsley,onion,tomatoes, oil,red or green pepper, 1tsp salt and some blk pepper until well combined.
3
Stuff the eggplant 3/4 full with mixture. Place the sliced in a heavy saucepan and arrange the eggplants on top.
4
Sprinkle with 1/2 tsp salt and add enough water to half cover the eggplant. Cover bring to a boil,reduce heat and simmer for 45 minutes until.
45 min
5
Uncover after cooking 30 minutes to allow sauce to thicken. Transfer to a serving dish let cool and serve.
30 min