Stuffed Caramel Walnuts from Cleopatra

Time

Prep 30 min · Cook 5 min · 35 min total

Difficulty

easy

1. 1

   Mix the almond flour (milled almonds, grind your own in a food processor or blender if you like) with the sugar and enough orange to form a paste.

2. 2

   Place a little of this paste between two walnut halves and press. Melt the sugar in a pan with a few drops of water and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel.

3. 3

   Set them out on grease proof paper to dry.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.