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Step 1 of 4
Preheat oven to 160°C/325°F/Gas Mark 3. To make the stuffing:. Soak the rice in 1 litre (4 1/4 cups/34 fl oz) hot water with 1/4 teaspoon salt for 10 minutes. Drain and rinse.
Ingredients for this step (4 servings)
- 236.59mlmedium grain rice
Step Timer
10:00