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Step 1 of 3
Preheat the oven to 350 degrees. Cut the eggplants lengthwise and scoop out the centers, leaving shells 1/2-inch thick and setting aside the insides. Brush the rims lightly with oil.
Ingredients for this step (6 servings)
- 2medium eggplants, about 1-1/4 lbs. each
- 4tbspolive oil