الانتقال إلى المحتوى الرئيسي
·Stuffed Grape Leaves (Persian)
Step 1 of 5

In a skillet, heat oil and saut onion and mushrooms until soft. Add parsley and spices. Transfer to a bowl.

Ingredients for this step (6 servings)

  • 2tbspolive oil
  • 1medium onion, finely chopped
  • 1.2lchopped mushrooms
  • 1tbspdried parsley