Stuffed Parantha

Name: Stuffed Parantha
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup boiled cooked rice; 1 onion; 1 tsp cumin seed; 1 tsp caraway seed; salt; 2 tsp green chilies; 1 tsp red chili powder; 1 tbsp coriander; 1 tbsp Indian mango pickle; 2 cup whole wheat flour; oil () or ghee

Pan-cooked rice, green chilies and coriander, warmed with cumin and caraway, a South Asian dish.

25 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 5 min · 25 min total
Difficulty: easy

1
Kneed flour to make into soft dough. Mix all other ingredients well. Your stuffing is ready.
2
Make two chapatis. Fill enough stuffing between two pieces. Shallow fry the parantha in oil/ghee.
3
Serve with chilled curd and butter for a delightful experience.