Skip to content
·Stuffed Vine Leaves - Turkish Dolma
Step 1 of 8

Dice the onions and sauté with 1/4 cup of olive oil. When they turn translucent, add the pine nuts and sauté for 5 more minutes.

Ingredients for this step (makes 40 dolmas)

  • 4medium onions, diced
  • 118.29mlolive oil
  • 78.78mlpine nuts