Subzi Badam Rogan Josh (Vegetables Cooked in Almond Paste)

Name: Subzi Badam Rogan Josh (Vegetables Cooked in Almond Paste)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup fresh mushrooms; 1.5 cup mixed vegetables; 3 spring onions; 1 tbsp cornflour; 1 onion; 1 tsp ginger-garlic paste; 0.75 cup tomato puree; 0.5 tsp turmeric powder; 1 tsp coriander powder; salt; 6 saffron strands; 2 tbsp olive oil; Dry roast and grind to a paste; 0.5 cup almonds; 0.5 tsp cumin seed; 0.5 tsp clove; 0.25 tsp black peppercorns

Pan-cooked mixed vegetables, mushrooms and tomato puree, warmed with ginger and turmeric, a South Asian dish. Finish with fresh corriander leaves.

1 hr · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 40 min · 60 min total
Difficulty: medium

1
Fry the sliced onion until dark brown and then grind it to obtain a paste. Keep aside. Heat oil in a pot.
2
Toss in the mushrooms and saute for 5 minutes. Fold in the spring onions and stir-fry for 5 minutes.
3
Add the mixed vegetables and saute for 5 minutes. In another pan, heat 1 tablespoons olive oil.
5 min
4
Add the ginger-garlic paste and stir-fry for 4 minutes. Fold in salt, turmeric powder, corriander powder and the ground almond paste.
4 min
5
Stir-fry for 5-6 minutes. Add tomato puree and cook for a few minutes. Fold in the sauted vegetables.
6 min
6
When well blended, add the cornflour mixture and saffron soaked in warm water. Mix well and cook until the gravy thickens.
7
Serve hot garnished with fresh corriander leaves.