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Step 1 of 4
Pour jar of Ragu tomato sauce on a 11" skillet. Heat on medium for 5-7 minutes. Add rinsed and drained chickpeas and distribute them evenly through the sauce and skillet.
Ingredients for this step (4 servings)
- 1jar Ragu(R) Pasta Sauce (26 ounce), chunky sundried tomato and sweet basil flavor
- 1canchickpeas (15 ounce)
Step Timer
7:00