South Asia — Muslim traditions
Sunshine Chapati
Tahini, tamari and tortillas come together in this South Asian bread, made without cooking. It's finished with alfalfa sprouts.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Mix tahini with lemon juice in measuring cup, add tamari and stir well. Lay chapatis out on a counter. Spread mix down the center of each chapati, using about 1 tablespoon per chapati.
- 2
Sprinkle 1 teaspoon sunflower seeds over mix on each chapati. Lay slices of cheese over sunflower seeds, 3 slices per chapati.
- 3
Next lay spinach leaves over cheese. And top with alfalfa sprouts. To eat, roll lengthwise until you have a rolled-up log.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
