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·Superfood Salad with Moroccan Dressing
Step 1 of 5

Heat the oven to 350 degrees. Toss the beetroot with 1 tbsp olive oil and season. Roast for 30 minutes or until tender.

Ingredients for this step (4 servings)

  • 1tbspolive oil
  • 6tbspextra virgin olive oil
Step Timer
30:00