Somali & Horn Coastal
Suqaar
Quick-cooked small cubes of meat (or liver) sautéed with onion, pepper, and xawaash into a fragrant, fast stir — the everyday Somali protein, eaten with canjeero, rice, or chapati.
35 min · Serves 4 · Easy
4
Ingredients
Base
Spice
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
Sear the small meat cubes hot and fast.
- 2
Add onion, pepper, garlic-ginger, tomato, and xawaash; cook to a fragrant, lightly saucy stir.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
