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Step 1 of 3
Mix the yaji; coat thin beef slices generously and let them take on the spice.
Ingredients for this step (6 servings)
- 1kgbeef (thin slices) or skewered cuts, zabiha
- yaji (ground roasted peanut, ginger, chili, garlic, paprika, bouillon), verify halal bouillon
Step Timer
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