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Step 1 of 4
Heat oil. Fry half the onions till golden brown and almost crisp. Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
Ingredients for this step (6 servings)
- 2tbspoil
- 4onions, chopped
- 8curry leaves, torn
Step Timer
6:00