South Asia — Muslim traditions
Sweet and Spicy Fat-Free Curry Flavored Pumpkin
Pumpkin made in the microwave and spiced with curry powder and chilli for a South Asian curry.
22 min · Serves 3 · Easy
3
Ingredients
Method
Start cooking mode- Prep 7 min · Cook 15 min · 22 min total
- easy
- 1
Place the pumpkin dice in a large microwave-safe bowl. Add the rest of the ingredients and combine thoroughly.
- 2
Nuke, covered and vented, for about 13 minutes on high, this will give you a crisp bite. For a mushier dish, nuke for about 18 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
