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Step 1 of 4
Heat the oil in a large saucepan, add the curry paste and fry for 1 minute. Add the sugar and lemon juice, cook for 1 min, Tip in the courgettes and cauliflower and cook for 2 minutes.
Ingredients for this step (6 servings)
- 1tbspsunflower oil
- 3tbspvindaloo curry paste
- 1tbspsoft brown sugar
- 0.5lemon, juice of
- 2courgettes, thickly sliced