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Step 1 of 3
Bring water to the boil in medium saucepan; add chicken. Simmer, covered, about 10 minutes or until chicken is cooked. Cool chicken in poaching liquid 10 minutes. Drain, and shred coarsely.
Ingredients for this step (2 servings)
- 473.18mlwater
- 1tbspsweet chili sauce
- 2tsphalal-certified fish sauce