Sweet Mango Chutney

Name: Sweet Mango Chutney
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 5 cups
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 lb chopped mangoes; 2 cup sugar; 0.75 cup distilled white vinegar; 0.25 cup juice; 1 cup apple cider vinegar; 0.5 cup water; 1 tbsp minced garlic; 0.5 tsp vinegar; 0.5 tsp lemon juice; 1 tbsp ginger; 2 tsp red chili powder; 1 tsp nutmeg; 0.5 tsp turmeric; 0.5 tsp curry powder; 4 tsp mustard; 1 tsp cinnamon; 1 tbsp salt; 1 cup golden raisin

Mangoes, distilled white vinegar and juice come together in this South Asian chutney, fragrant with ginger and chilli and simmered on the stove.

1 hr 20 min · Serves 5 · Medium

Method

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Time: Prep 10 min · Cook 70 min · 80 min total
Difficulty: medium

1
Dice the mango into about 1-2" cubes. Make a paste of the chopped garlic, lemon juice, 1/2 tsp vinegar, and ginger. Put it aside for now.
2
Place the sugar and cups of vinegars (plus the water and juice) in a saucepan and simmer for 10 minutes.
10 min
3
Add the ginger-garlic paste to the pan and cook for 10 minutes, stirring occasionally. Add the mango, chili powder, nutmeg, turmeric, curry powder, cinnamon, salt, and gold raisins.
10 min
4
Cook uncovered for 30-45 minutes, stirring occasionally to let the chutney thicken. Serve in ramekins with your Indian feast, or seal in airtight glass jars for future use.
45 min