Sweet Potato and Fruit Curry

Name: Sweet Potato and Fruit Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tsp vegetable oil; 1 onion; 1.5 inches gingerroot; 2 garlic cloves; 3 medium green chilies; 0.5 cup green beans; 2 large sweet potatoes; 1 cup canned pineapple chunk; 1 red pepper; 2 cup vegetable stock; 1 tsp garam masala; 1 tsp cumin; 2 tsp coriander

Gently simmered green chilies, green beans and potatoes, warmed with garam masala and cumin, a South Asian curry. Serve with brown basmati rice.

40 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
In a large sauce pan, saute the onion, ginger, green chillies and garlic in oil until onion is transparent.
2
Add 2 tablespoons of the of vegetable stock and the spices to the onions and continue to cook for 3 minutes.
3 min
3
Add the sweet potatoes, green beans and red peppers with the remaining stock to the pan. Bring stock to a boil.
4
Reduce to a simmer and cook for 15 minutes or until sweetpotatoes are tender but retain their shape.
15 min
5
Add pineapple an cook until warmed. Serve with brown basmati rice.