Sweet Potato and Spinach Curry

Name: Sweet Potato and Spinach Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 500 g sweet potatoes; 3 tbsp vegetable oil; 1 red onion; 2 garlic cloves; 1 tsp turmeric; 1 large red chili pepper; 400 ml coconut milk; 250 g Baby Spinach; 1 tbsp curry paste

A South Asian curry of spinach, potatoes and coconut milk, seasoned with turmeric and chilli and simmered on the stove.

40 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: easy

1
Cook the sweet potato in boiling water for 10 minutes, drain and set aside. Heat the oil and fry the onion, garlic and turmeric over a gentle heat for 3 minutes, add the chilie and paste and cook for another 2 minutes.
2
Add coconut milk and simmer for 5 minutes. Add the sweet potato and season with salt if desired. Continue to simmer for a further 5 minutes.
3
Stir in spinach, cover the pan and simmer for 2 - 3 mins until the spinach has wilted and the curry is hot throughout.
3 min