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Step 1 of 2
In a large pot, saute the onions and sweet potatoes until browned. Add carrots, turnips, tomatoes and broth and boil over medium heat until carrots are cooked.
Ingredients for this step (4 servings)
- 450gsweet potato, peeled and cubed
- 1onion, yellow diced
- 470mlvegetable broth
- 1tomatoes, diced
- 2carrots, peeled and chopped
- 2turnips, peeled and chopped