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Step 1 of 2
Heat oil in dutch oven over med-high heat. Add leeks and saute 5-7 minutes. stir in tomato paste, peanut butter, harissa, garlic, turmeric, and cumin cook 1 to 2 minutes stirring constantly. Add broth, sweet potatoes, and 1 1/2 c water. Simmer over med-low heat, partially covered for 25 minutes or until sweet potatoes are tender.
Ingredients for this step (8 servings)
- 2tbspolive oil
- 2medium leeks, white and light green parts thinly sliced
- 3tbsptomato paste
- 3tbspcreamy peanut butter
- 1tbspharissa
- 2garlic cloves, minced
- 1tspground turmeric
- 0.75tspground cumin
- 2medium sweet potatoes, or 2 medium yams, peeled and sliced 1/4 inch thick
- 830mllow sodium vegetable broth