Sweet Red Bean Pie

Name: Sweet Red Bean Pie
Prep time: 30 min
Cook time: 42 min
Total time: 72 min
Yield: 1 pie
Cuisine: Halal Cart & American Muslim
Ingredients: 1 pie crusts (9 inch); 2 cup cooked adzuki beans; 3 tbsp salted butter; 0.75 cup dark brown sugar; 2 tsp alcohol-free vanilla extract; 1 cup whole milk; 2 eggs; 0.5 tsp allspice; 1 pinch nutmeg; 1 pinch cinnamon; 1 tbsp tapioca starch; 0.333 cup rolled oats; chopped pecans

Pie crusts, adzuki beans and tapioca starch baked in the oven and perfumed with allspice and nutmeg for an American pie. It's finished with pecans.

1 hr 12 min · Serves 12 · Medium

Method

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Time: Prep 30 min · Cook 42 min · 72 min total
Difficulty: medium

1
Preheat oven to 425F and place the pie crust on a rimmed baking sheet. Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth.
2
Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid.
3
Pour into the pie shell. Sprinkle with pecans, if using. Place the pie in the oven and bake on the middle rack for 12 minutes.
12 min
4
Reduce the temperature to 350F and move the pie to the lowest rack of the oven. Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much.
5
When done, the filling will be completely set. Cool completely to room temperature, then chill overnight before serving.