·
Step 1 of 2
Rinse the romaine, tear it into bite-sized pieces, and place it in a salad bowl. Arrange the other vegetables attractively over the romaine, topping with the feta, parsley, olives, and capers.
Ingredients for this step (8 servings)
- 118.29mlfresh parsley, coarsely chopped
- 118.29mlblack olives
- 2tbspcapers