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Step 1 of 5
Combine the ribs in a large skillet with a pinch of salt and the cayenne, fennel, ginger, turmeric, bay leaves, cloves, cardamom, cinnamon, milk, and about 1/2 cup water.
Ingredients for this step (8 servings)
- salt, to taste
- 1tbspfresh ginger, peeled and minced
- 1tspground turmeric
- 2bay leaves
- 1cinnamon sticks (2 inch)
- 120mlmilk