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Step 1 of 3
Mix bulgar wheat and 1 tbsp olive oil in a bowl. Pour boiling stock over, cover and let stand for 15-20 minutes, or until tender.
Ingredients for this step (10 servings)
- 354.88mlbulgur wheat
- 4tbspextra virgin olive oil
- 709.76mlvegetable stock, boiling
Step Timer
20:00