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·Tabbouleh from the Turkish Cookbook
Step 1 of 3

In a large, deep bowl or tray, combine the bulgur wheat, red bell pepper paste, tomato paste, dried chilli (red pepper) flakes, ground cumin, grated tomatoes and onions. Season with ½ teaspoon salt. Knead the mixture well with your hands for 20 minutes.

Ingredients for this step (4 servings)

  • 120mlfine dark bulgur generous wheat, cooked
  • 1tbspred bell pepper, paste (see p.492)
  • 1tbsptomato paste, see p.492
  • 2.5tspdried chili pepper flakes, red pepper
  • 0.25tspground cumin
  • 240mltomatoes, grated
  • onion, finely sliced
  • 4spring onions, scallions
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