Skip to content
·Tabbouleh with Chicken and Red Pepper
Step 1 of 2

Combine bulgur and 1/2 cup boiling water in a large bowl. Cover and let stand 15 minutes or until the bulgur is tender. Drain well; return bulgur to bowl. Cool.

Ingredients for this step (2 servings)

  • 118.29mlbulgur
  • 118.29mlboiling water
Step Timer
15:00