Tabriz Style Kufteh

Name: Tabriz Style Kufteh
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Cuisine: Azerbaijani & Caucasian
Ingredients: 3 cup cooked rice; 0.5 cup dried split yellow peas; 1 lb ground lamb; 2 medium onions; 0.5 tsp salt; fresh ground pepper; 0.5 tsp turmeric; 0.25 tsp cinnamon; 0.25 tsp ground cloves; 0.5 cup dried pitted prunes; 1 medium onion; 0.25 cup chopped almonds; 1 tbsp butter; 1 tbsp chopped parsley; 1 tsp crushed dried mint; 0.5 cup beef broth

Oven-baked lamb, rice and split yellow peas, warmed with turmeric and cinnamon, an Azerbaijani dish.

1 hr 5 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 50 min · 65 min total
Difficulty: medium

1
Combine the rice with the peas through cloves until well mixed; spread 1/2 of mixture in a buttered 9-inch square baking dish.
2
Fry the prunes through almonds in the butter 5 minutes; stir in parsley and mint. Spread this stuffing over the layer of rice/peas/lamb mixture and cover with the rest of the rice mixture.
5 min
3
Add beef broth to the dish and bake at 350F 45 minutes.
45 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

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Azerbaijani & Caucasian

Tabriz Style Kufteh

Ingredients

Method

Notes and swaps

Community discussion

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