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Step 1 of 5
In a blender, process ginger and garlic with 1/4 cup water until smooth. In a large pot, heat 1/4 cup ghee over medium-high heat. Add onions and cook, stirring often, until well-browned, about 20 minutes.
Ingredients for this step (4 servings)
- 2inches piece fresh ginger, peeled and sliced
- 6garlic cloves, crushed
- 120mlghee, clarified butter
- 2yellow onions, thinly sliced
Step Timer
20:00