Tahini Sauce

Time

Prep 10 min · 10 min total

Difficulty

easy

1. 1

   In a food processor or mortar and pestle, combine garlic and tahini. Add salt. Remove from food processor and add olive oil and lemon juice. If too thick add a tsp of warm water until desired consistency.

2. 2

   Mix in parsley. Serve immediately or refrigerate.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.