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·
Tajik Non (Flat Bread with Shallots)
Step 1 of 13
Place 1/2 cup warm water in a large bowl, stir in sugar, then sprinkle on yeast and stir to dissolve. Set aside.
Ingredients for this step (makes 8 breads)
118.29
ml
warm water
1
tsp
sugar
1
tbsp
dry yeast
236.59
ml
water
water
, for spritzing