الانتقال إلى المحتوى الرئيسي
·Tamarind-Glazed Shallots (Syria)
Step 1 of 4

Cook the shallots in a medium saucepan of boiling water for about 5 minutes to loosen the skins. Let cool slightly, then peel them.

Ingredients for this step (6 servings)

  • 680gshallots, or pearl onions
  • 470mlwater
Step Timer
5:00