Tandoor Style Green Beans for Two (Vegan)

Name: Tandoor Style Green Beans for Two (Vegan)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 can green beans (14 ounce); 1.5 tbsp olive oil; 1 tsp Madras curry powder; 0.5 tsp ground cumin; 0.25 tsp turmeric; 0.25 tsp garam masala; 2 tsp black sesame seeds

A South Asian dish of green beans and black sesame seeds, seasoned with curry powder and cumin and cooked in a pan.

20 min · Serves 2 · Easy

Method

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Time: Prep 15 min · Cook 5 min · 20 min total
Difficulty: easy

1
In a small bowl mix the oil with the spices and black sesame seeds. Put the green beans in a tossing bowl with the oil/spice mixture and toss well to coat.
2
Let it sit for about 10-15 minutes for the flavors to absorb. Pour the contents of the bowl into a large skillet or frying pan and on medium-high heat, move the greenbeans around with a spatula until fully cooked but not shrunken.
15 min
3
Makes about two 1-cup servings and doubling/tripling works just dandy if cooking for more people.