Mughlai (Delhi & Lahore)
Tandoori Baked Potatoes
Russet potatoes and yogurt baked in the oven for a South Asian dish.
50 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 40 min · 50 min total
- easy
- 1
Mix last 3 ingredients together. Roll the potatoes in the mixture. Put potatoes in non-stick baking pan (or in pan sprayed with nonstick spray) and bake uncovered for 40 minutes at 350°F Check for doneness.
- 2
Garam masala can be substituted for the tandoori spice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
