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Step 1 of 8
Blend Ginger into a fine paste (you may need to add a little water) Add turmeric, chili, salt, cumin, yogurt, lime juice, and coloring.
Ingredients for this step (4 servings)
- 2inches ginger, peeled
- 0.25tspturmeric
- 1.5tspsalt
- 0.5tspground cumin
- 177.44mlplain yogurt, low fat if you like
- 1tbspfresh lime juice
- 1–2fresh green chili, thinly sliced (remove the seeds if you like it less spicy)
- 1lime, cut in wedges