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Step 1 of 4
In a large shallow dish, stir together the yoghurt, garlic, cumin, chilli, turmeric, food colouring and some salt and pepper. You can leave the colouring out if you prefer - though it does provide that authentic tandoor look.
Ingredients for this step (4 servings)
- 2garlic cloves, crushed
- 1tspground cumin
- 1pinchground turmeric
- 1pinchfine sea salt
- 1pinchfresh ground black pepper