Mughlai (Delhi & Lahore)
Tandoori Masala
Red pepper come together in this South Asian dish, seasoned with cumin and coriander and made without cooking.
2 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 2 min · 2 min total
- easy
- 1
Grind cumin and coriander seeds to a fine powder in a grinder. Stir in cayenne and food coloring and mix well.
- 2
Store in a small airtight jar up to 2 months.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
