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Step 1 of 4
Make a thin paste of the tandoori masala powder and vinegar. Marinate the cottage cheese in this mixture for 20 minutes.
Ingredients for this step (6 servings)
- 500gcottage cheese, cut into finger shapes (paneer)
- 0.5tbsptandoori garam masala powder
- 2tbspvinegar
- 0.5–0.75tspred chili powder
- 2.25tspchat masala
Step Timer
20:00