Tandoori Potato Salad

Name: Tandoori Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 1 kg new potato; 250 g punnet cherry tomatoes; 1 red onion; 15 green beans; 0.5 cup kraft* classic mayonnaise; 2 tbsp tandoori paste; chopped flat leaf parsley

New potato, punnet cherry tomatoes and green beans simmered on the stove for a South Asian salad. Finish with tandoori mayonnaise.

25 min · Serves 6 · Easy

Ingredients

1 kgnew potato, cut into chunks
250 gpunnet cherry tomatoes, halved
1 red onion, sliced
15 green beans, blanched and halved
118.29 mlkraft* classic mayonnaise, combined with
2 tbsptandoori paste
chopped flat leaf parsley, to serve

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Cook potatoes in boiling water until tender, drain. Combine with tomatoes, onion and beans.
2
Drizzle with tandoori mayonnaise. Scatter with parsley.