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·Tandoori Potato Salad
Step 1 of 2

Cook potatoes in boiling water until tender, drain. Combine with tomatoes, onion and beans.

Ingredients for this step (6 servings)

  • 1kgnew potato, cut into chunks
  • 250gpunnet cherry tomatoes, halved
  • 1red onion, sliced
  • 15green beans, blanched and halved